A New Job Position of Instructor in Food Processing at Musanze Polytechnic(Deadline: 18th March,2022)

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A New Job Position of Instructor in Food Processing at Musanze Polytechnic(Deadline: 18th March,2022)

šŸ˜ļø About the Organization and Job Details

The Organization

MUSANZE POLYTECHNIC

šŸ“‹ Job Description Details

Job Position Title

Instructor in Food Processing

Job Positing Date: 08th March,2022

Job Closing Date : 18th March,2022

Number of Job Positions

1

Job Location

Rwanda

Job Duties& TasksĀ  and Responsibilities

ļ‚§ Prepare and deliver Practical Modules
ļ‚§ To supervise all workshop activities.
ļ‚§ Assess (examine and mark) students for every practical module taught.
ļ‚§ Plan and execute innovation projects.
ļ‚§ Prepare teaching materials and equipment.
ļ‚§ Plan and execute innovation projects.
ļ‚§ To build Trainer portfolios
ļ‚§ Timely submit trainer portfolio for verification
ļ‚§ Facilitate learners to build trainees portfolios
ļ‚§ Mentor students
ļ‚§ Provide student counselling and carrier guidance.
ļ‚§ Creation of new practical projects made in Rwanda
ļ‚§ Participate in planning and development of curriculum as well as curriculum revision
ļ‚§ Implement curriculum
ļ‚§ Harmonize curriculum with related curricula
ļ‚§ Engage in continuous professional development.
ļ‚§ To network and share knowledge.
ļ‚§ Perform personal academic reading.
ļ‚§ Participate in academic research.
ļ‚§ Assist; support other departments
ļ‚§ Participate on need assessment and technical specifications preparation.
ļ‚§ Engage in cooperate social responsibility.
ļ‚§ Transfer skills and knowledge to the community.
ļ‚§ Engage in community support projects of the institution.
Engage in consultancy services and any other income generating activities.

Note: 1. Having a professional certificate for any of the required technical skills is an
added advantage

2. Current academic staff in all IPRCs are not allowed to apply for these academic
positions.

šŸ’¼ Job Specification

Job Qualification Needed

  • Bachelor’s Degree in Food Science and Technology

    Experience: 1

  • Bachelor’s Degree in Food Biotehcnology

    Experience: 1

  • Bachelor’s Degree in Food Microbiology

    Experience: 1

  • Advanced Diploma in Food processing

    Experience: 0

Job Skills and Other AbilitiesĀ  NeededĀ 

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Skills in food product development

  • Knowledge of ISO 22000 and HACCP

  • Skills in nutritional characteristics of food

  • Skills in food risks analysis

  • Skills of food processing enterprise operations and labour management

šŸŒ How to Apply

Job Application Channel AcceptedĀ  and any other relevant Application Ā Info’sĀ 

CLICK HERE TO READ MORE AND APPLY

Application Deadline Provided

PleaseĀ  Apply forĀ  this JobĀ  not later than 18th/ March/ 2022


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