Crop Processing and food quality management Innovation and Technology Transfer Research Technician Grade II at Rwanda Agriculture and Animal Resources Development Board (RAB)(Deadline: 17th May,2022)

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Crop Processing and food quality management Innovation and Technology Transfer Research Technician Grade II at Rwanda Agriculture and Animal Resources Development Board (RAB)(Deadline: 17th May,2022)

🏘️ About the Organization 

Few Information About Us

The Rwanda Agriculture and Animal Resources Development Board (RAB)

The Rwanda Agriculture and Animal Resources Development Board (RAB) is an autonomous body established by LAW N°38/2010 OF 25/11/2010 and Currently, RAB is governed by Law N° 14/2017 of 14/04/2017 establishing Rwanda Agriculture and Animal Resources Development Board (RAB), determining its mission, organization, and functioning. The law specifies that: RAB has the general mission of championing the agriculture sector development into a knowledge based; technology driven and market oriented industry, using modern methods in crop, animal, fisheries, forestry and soil and water management in food, fibre and fuel wood production and processing.

RAB was formed from three agriculture agencies, namely the Rwanda Animal Resources Development Authority (RARDA), the Rwanda Agricultural Development Authority (RADA) and the Rwanda Agriculture Research Institute (French acronym: ISAR).
The Government of Rwanda expects this reform to remove the historical legacy that created artificial gaps between research and extension, strengthen the linkage with policy, and establish efficiency in service delivery through institutional integration in the agricultural sector for improved livelihoods of the Rwandan people.

📋 Job Description Details

Job Position Title : Crop Processing and food quality management Innovation and Technology Transfer Research Technician Grade II
Number of Job Positions
Job Positing Date: 06th May,2022
Job Closing Date : 17th May,2022

Job Duties& Tasks  and Responsibilities

– Report to the Crop Processing and Food Quality Management Program Coordinator and has the following responsibilities:
– To conduct the development and the implementation of research in Crop Processing and Food Quality Management Innovation &Technology transfer
– Ensure mentorship for junior scientists in conception, planning, monitoring and evaluation in crop processing and Food Quality Management
– Ensure partnership with national, regional and international stakeholders on the development of crop processing activities
– Participate in monitoring and evaluation of disseminated technologies /innovations on crop processing activities
– Participate in the development and implementation of winning projects on crop processing activities
– To supervise, consolidate and produce technical and scientific reports
– Collaborate with other researchers in their regular activities namely collection of raw materials, laboratory work and in writing reports and publications
– Participate in meetings, seminars, conferences relevant to field of research and bring visibility of institute in local and international for a
– Prepare quarterly and annual reports on research activities carried out
– Generate outputs for post-harvest handling and processing (technologies, methods, and practices) targeting farmers
– Backstop/support extension and technology dissemination to stakeholders in crop processing
– Provide training to farmers and extension agents on crop processing
– To analyse, publish and disseminate research findings
– Ensure that the institution has and maintains a good reputation
– Perform any other duty as required by the competent authorities.

💼 Job Specification

Job Qualification Needed

Minimum Qualifications

  • Advanced Diploma in Nutrition

    10 Years of relevant experience

  • Bachelor’s Degree in Biotechnology

    5 Years of relevant experience

  • Bachelor’s Degree in Food Sciences

    5 Years of relevant experience

  • Bachelor’s Degree in Food Technology

    5 Years of relevant experience

  • Bachelor’s degree in Nutrition

    5 Years of relevant experience

  • Bachelor’s Degree in Food Microbiology

    5 Years of relevant experience

  • Bachelor’s Degree in Food Biochemistry

    5 Years of relevant experience

  • Advanced diploma in Food Science

    10 Years of relevant experience

  • Advanced diploma in Food Technology

    10 Years of relevant experience

  • Advanced diploma in Food Biotechnology

    10 Years of relevant experience

  • Advanced diploma in Food Microbiology

    10 Years of relevant experience

  • Advanced diploma in Biochemistry

    10 Years of relevant experience

Competency and Key Technical Skills

  • Integrity

  • Strong critical thinking skills and excellent problem solving skills.

  • Inclusiveness

  • Accountability

  • Communication

  • Teamwork

  • Client/citizen focus

  • Professionalism

  • Commitment to continuous learning

  • Analytical skills

  • Fluency in Kinyarwanda, English and/ or French. Knowledge of all is an added advantage

  • Resource management skills

  • Problem solving skills

  • Decision making skills

  • Time management skills

  • Risk management skills

  • Results oriented

  • Digital literacy skills

  • Having produced nine (9) technical reports. Having co-generated at least one (1) innovation or technology for animal resources development

🌐 How to Apply

Mode of Application and any other relevant application information

CLICK HERE TO READ MORE AND APPLY BEFORE 17th May,2022


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